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El Olivo (Olea europea) ha sido introducido en China hace más de 40 años, según fuentes oficiales. Las áreas de mayor potencial para el desarrollo del cultivo del olivo son Gansu, Shannxi y Sichuan. Es a partir del año 2000 cuando se produce ...
Last Posts
This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
In this week’s newsletter, we bring forward a research study that points out the effect of plasma fatty acids (FAs) on the risk of cardiovascular disease. Investigators conducted a case-cohort study nested within the...
ARTOLIO project meeting in Israel
Tel-Aviv, Israel / 19.03.2023
From 19 to 24 February 2023 the ARTOLIO Profitable and Sustainable artisanal olive oil industry in the Mediterranean project held one of its most important meetings in Israel to analyse the results obtained until now by its...
Visit to the Israeli olive germplasm Collection
Rishon LeZion, Israel / 18.03.2023
A visit to the Israeli olive germplasm collection took place to check the accomplishments of the requirements to be met by an IOC member country wishing to be the repository of an international olive plant collection...
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