The stakeholders from the olive oil and table olive industries - producers, consumers, processors and marketers - represented on the IOC Advisory Committee on Olive Oil and Table Olives recently met for their 47th meeting. During the committee meeting, which took place on 16 May, the Executive Secretariat gave an overview of IOC activities and an analysis of the market data for the 2014/15 and 2015/16 crop years and the changes with respect to the estimates released in November 2015
NEWSLETTER Nº 189: THE LATEST NEWS FROM THE IOC
MADRID, SPAIN / 19.04.2024
The March/April 2024 issue of the IOC newsletter is now available online! To read the latest issue, click here. Enjoy your reading! Subscribe to receive all the news about the Organization, its latest activities and...
This week on OHIS
MADRID, SPAIN / 19.04.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health In this week’s newsletter, we discuss a few key points regarding the Mediterranean diet (MedDiet) and...