The stakeholders from the olive oil and table olive industries - producers, consumers, processors and marketers - represented on the IOC Advisory Committee on Olive Oil and Table Olives recently met for their 47th meeting. During the committee meeting, which took place on 16 May, the Executive Secretariat gave an overview of IOC activities and an analysis of the market data for the 2014/15 and 2015/16 crop years and the changes with respect to the estimates released in November 2015
Experts group on organoleptic assessment
Madrid / 22.09.2020
Around 40 experts took part in a videoconference meeting on the organoleptic assessment of virgin olive oils on 16 and 17 September 2020. The experts discussed topics of interest to the sector, including the latest methods...
IOC experts on organoleptic assesment
MADRID / 14.09.2020
Around 30 experts from IOC member countries will take part in a meeting on the organoleptic assessment of virgin olive oils on 16 and 17 September 2020. The meeting will be held by videoconference at IOC headquarters in...
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS TO CARRY OUT ACTIVITIES TO PROMOTE OLIVE OIL AND TABLE OLIVES IN MEMBER COUNTRIES
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS APPLICATION FORM AGREEMENT EXCLUSION CRITERIA FORM