The stakeholders from the olive oil and table olive industries - producers, consumers, processors and marketers - represented on the IOC Advisory Committee on Olive Oil and Table Olives recently met for their 47th meeting. During the committee meeting, which took place on 16 May, the Executive Secretariat gave an overview of IOC activities and an analysis of the market data for the 2014/15 and 2015/16 crop years and the changes with respect to the estimates released in November 2015
IOC PANEL LEADERS TASTING COURSE
Madrid / 20.10.2020
The advanced training course for panel leaders has been completed. The Executive Secretariat gave the course by videoconference. Only approved panels are qualified to use the IOC methods to assess the quality of virgin olive...
IOC NEWSLETTER 153
MADRID / 19.10.2020
The Executive Secretariat enhances its relations and meetings through videoconferences to connect the world of olive oil and table olives with IOC headquarters in Madrid. In this newsletter you will find details about the...
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS TO CARRY OUT ACTIVITIES TO PROMOTE OLIVE OIL AND TABLE OLIVES IN MEMBER COUNTRIES
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS APPLICATION FORM AGREEMENT EXCLUSION CRITERIA FORM