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/ IOC Executive Director visits ASOLIVAIOC Executive Director Abdellatif Ghedira visited the Madrid offices of the Spanish Olive Oil Exporters Association (ASOLIVA) on 19 January 2016 where he met with the association President and Director. When they met, they discussed several aspects of the olive oil industry, particularly the agreement for the quality control of the olive oils and olive pomace oils sold on import markets. ASOLIVA is one of the associations that has signed this agreement.
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Iniciativa inspirada en la dieta mediterránea para la cocina contemporánea
Saber más acerca de esta colaboración entre The Culinary Institute of America y el Consejo Oleícola Internacional para promover la elección de alimentos saludables, sostenibles y deliciosos, prestando especial atención a la formación técnica y la innovación en los menús para los chefs.
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