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Experts that advise the International Olive Council on the chemical analysis of olive oil are meeting in its Madrid headquarters today (March 23) and tomorrow to discuss issues including the results
Last Posts
Fase piloto del proyecto Balance de Carbono: inscripción abierta
El COI lanza la fase piloto del proyecto “Balance de Carbono” y abre la inscripción para productores y entidades del sector olivarero El Consejo Oleícola Internacional (COI) ha abierto el plazo de inscripción para...
Estadísticas del sector oleícola – marzo 2025
MADRID, ESPAÑA / 16.04.2025
Bienvenido al COI, la única organización intergubernamental del mundo que reúne a todas las partes interesadas en la producción y el consumo de aceite de oliva y aceitunas de mesa. Aquí encontrará un resumen de las...
IOC PhD Scholarships: Supporting Research in the Olive Sector (2025–2029)
As part of its technical cooperation and training programme, the International Olive Council (IOC) will award four PhD scholarships for the 2025–2029 academic period. These scholarships are open to nationals of IOC member...
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