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The 51st meeting of the Advisory Committee on Olive Oil and Table Olives was held on 24 April 2018 in Amman, Jordan. This Committee brings together professional representatives (producers, consumers, industry and trade) of the olive oil and table olive sector. In addition to presenting the activities of the IOC, the balance figures for the 2016/17 and 2017/18 crop years were analysed, observing changes in the latter compared to the data estimated in November 2017.
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This week on OHIS
Madrid, Spain / 26.10.2026
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 The Mediterranean diet (MedDiet), which is based on olive oil, vegetables, fruit,...
IOC promotion campaign strengthens ties with Brazil’s growing olive oil sector
From its expanding consumer market to the olive groves of its southern regions, Brazil offers considerable potential for the olive oil sector. The country imported 80,768 tonnes in the 2024/25 crop year, while its emerging...
Iraq’s flag raised at IOC headquarters to celebrate its membership
The International Olive Council (IOC) celebrated the Republic of Iraq’s membership today with a flag-raising ceremony at its headquarters in Madrid on 21 October, bringing together ambassadors and diplomatic...
