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March 2019
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Madrid - Here is the Newsletter of January 2019 which shows the main IOC’s activities of and dedicates an entire section of market and price data for olive oil and table olives until December 2018. The NEWSLETTER N.133 ENGLISH J. newsletter,…

Madrid - The IOC Executive Secretariat informs that the Spanish version of the monthly newsletter will continue to be published as usual. The November-December 2018 issue will soon be added to the already published editions.

 

Madrid - The Executive Director of the International Olive Council, Abdellatif Ghedira, recently welcomed the Ambassador for Georgia to Spain, H.E. Lila Giorgadze, who was accompanied by the owner of the largest olive-growing company in the country,…

Madrid - A meeting was held at IOC headquarters in Madrid with the recently-formed group of experts on the nutritional properties of olives and olive products. The group was comprised of Prof. Manuel Franco (University of Alcalá, Spain),…

Madrid - The Executive Director of the International Olive Council met the Tunisian Minister for Foreign Affairs, Mr Khemais Jinhaoui. Together, they discussed the activities of the IOC and the action taken to promote olive oil around the world.…

Madrid - The International Olive Council, at Turkey's request, will organise an international course for panel leaders on the sensory analysis of virgin olive oil in Izmir from 18 to 22 March 2019.

This course is designed to respond to the need for…