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The IOC Executive Secretariat intends to award four traineeships in four different fields (French translation – support for technical cooperation activities – support for chemistry/standardisation activities – support for…
24 May 2013, Madrid. One of the many tasks assigned to the International Olive Council under the International Agreement on Olive Oil and Table Olives is to collect and circulate data on the olive and olive oil sector. Data are a crucial building…
At the close of the 2011/12 crop year, olive oil imports by JAPAN totalled 45 571 t, showing an increase of 23 pc on the previous season. It is worth recalling that the IOC first carried out a campaign to promote olive oil consumption in Japan…
All the places have now been filled for the Scientific Workshop on Olive Oil Authentification to be held at the IOC headquarters on 10 and 11 June 2013.
The International Olive Council (IOC) is pleased to announce that a workshop jointly organised by the European Commission's Directorate-General for Agriculture and the Joint Research Centre of Geel and the International Olive Council (IOC) will take…
In all, 110 oils competed for the International Olive Council’s Mario Solinas QualityAward 2013 announced in July 2012, with entries coming from France (4), Greece (15), Israel (1), Italy (1), Portugal (41), Spain (43), Tunisia (4) and Uruguay…
