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May 2016
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As part of its technical assistance and training programme for 2016 the International Olive Council plans to award 20 scholarships for the university specialisation course in the organoleptic assessment of virgin olive oil (university expert…

The International Olive Council met at its headquarters in Madrid last week for its 26th extraordinary session. Between 7 and 10 March, the Council discussed the future direction of the institution and the ongoing reforms. Business included the…

The IOC Executive Director, Mr Abdellatif Ghedira, recently paid a visit to the Ambassador of the Republic of Uruguay to Spain, H.E. Francisco C. Bustillo Bonasso. The appointment with the Ambassador, who has headed the Uruguayan Embassy in Madrid…

World consumption of olive oil increased 1.8 fold in volume between 1990/00 and 2015/16. As can be seen from Chart 1, this upward movement has been located primarily in non-IOC member countries whose share of world consumption climbed from 11 pc to…

The IOC Executive Director, Mr Abdellatif Ghedira, recently paid a visit to the Ambassador of the Republic of Turkey to Spain, H.E. Mr Ömer ÖNHON. The appointment with the Ambassador, who has headed the Turkish Embassy in Madrid since…

In all, 130 oils have competed for the International Olive Council’s Mario Solinas Quality Award 2016 announced in September 2015, with entries coming from Greece (3), Italy (2), Morocco (3), Portugal (39), Spain (79) and Tunisia (4). ...