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July 2014
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The Council of Members of the International Olive Council met recently to discuss developments in the activities coordinated by the Executive Secretariat since its preceding session. Meeting between 2 and 6 June 2014 at IOC headquarters in Madrid,…

Twenty-one participants were designated by IOC Heads of Delegation to take part in the second international course for the leaders of table olive tasting panels held recently at IOC headquarters. Most of the participants belonged to official…

The IOC has just issued two calls for expressions of interest in IOC grant funding, one for technical assistance and extension activities of special importance to member countries and the other for the organisation of promotional and scientific…

The Summer Fancy Food Show will be coming up soon in New York City, from 29 June to 1 July. North America’s largest speciality food and beverage show brings together 2 400 companies from 80 countries who will be exhibiting some 180 000…

Join forces with the IOC. Plan your initiatives to promote olive oil and table olive consumption at the same time as IOC promotional activities and harness the synergy that will help to make your campaigns more effective and to boost your sales of…

Coinciding with the week of the 22nd extraordinary session of the IOC Council of Members, the IOC headquarters was the setting on Thursday 5 June 2014 for the ceremony to hand out the prizes for the IOC’s Mario Solinas Quality Award for extra…