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The IOC is joining an initiative launched by the Associazione Pandolea – Donne dell’olio, an Italian association of female olive oil producers and other women involved in olive oil, to publish olive-oil-based recipes on the site of the…

The International Olive Council is the international authority on olive oil and table olives and the forum where specific testing methods and standards are studied for these products. As such, it decided to address its written comments to the…

According to the provisional figures for the 2013/14 crop year, world table olive production looks set to be similar to the season before, lying at around 2 511 500 t. The member countries of the IOC will produce more than 91 pc of world tonnage…

Issue Nr 119 of OLIVAE is just out in the five official languages of the IOC (Arabic, English, French, Italian and Spanish). For the first time, OLIVAE is a truly scientific journal dedicated in its entirety to scientific aspects of olive growing…

It is common knowledge that products labelled as extra virgin olive oil flavoured or infused with lemon, garlic etc or as flavoured virgin olive oil or flavoured olive oil are to be found on the marketplace. While it is true that the market for such…

The IOC Executive Secretariat is looking to compile a list of the institutions working in the olive oil and table olive sector in the IOC member countries in order to create a comprehensive database.

You are therefore kindly requested to supply the…