Events
April 2015
Login
Spotlight
Receive our
newsletter.
Always up to the minute
News
 
 

Here is the latest IOC press review: http://www.scoop.it/t/olive-news. Although published once a month on the IOC website it can be consulted at all times because it is updated daily. Add it to your list of Favourites and let us know if you have any…

Over the past 25 years, world table olive consumption has seen a 2.7-fold increase, rising by 169.4 pc from 1990/91 to 2014/15. This trend is illustrated in Chart 1 where it can be seen that consumption has increased the most in the member countries…

The IOC has just published a second 2015 call for expressions of interest in IOC grant funding for the organisation of promotional and scientific events relating to olive oil and table olives in IOC member countries.  Events must take place…

Less than a week to go until the time limit expires for applications for IOC traineeships. Don't let this opportunity go by. Find all the necessary details here Vacancies

Between 1990/91 and 2014/15 world consumption of olive oil increased 1.7-fold. The most salient aspect of this trend is the regular growth of consumption in non-IOC member countries whose share of world consumption expanded from 11 pc to 24 pc…

In all, 111 oils have competed for the International Olive Council’s Mario Solinas Quality Award 2015 announced in June 2014, with entries coming from ...