The 2011/12 crop year opened with an estimated 703 500 t in table olive stocks. Forecasts put production at 2 565 000 t (+5%) while consumption is anticipated ...
Within the framework of the promotion activities approved by the IOC for 2012, the Executive Secretariat intends to award grants to finance national programmes to promote olive oil and table olives in producer IOC member countries. Such grants will…
Olive oil is well known for its health properties and extensively used for cooking in the Mediterranean countries. In India, it is mainly used in massage, facials and other beauty treatments. The use of olive oil as a cooking medium is not widely…
Developing a relationship and dialogue with media professionals is a core element of IOC communications policy. It’s always ready to open its doors to journalists, whether at its headquarters in Spain or on familiarity tours, to tell them why…
Spain has doubled its olive oil exports in the last decade and now sends 60 percent of its production abroad, increasingly pre-packaged rather than in bulk. It has also overtaken Italy as the biggest olive oil supplier in new markets, last year…
The situation on the international markets for olive oil and table olives over three crop years – 2009/10 (final figures), 2010/11(provisional figures) and 2011/12 (estimates) – came under review at the 99th session of the International…
