• Skip to main content

International Olive Council

The website of the International Olive Council

Logo del Consiglio Oleicolo Internazionale
Linkedin icon Twitter icon
Appalti Sovvenzioni Opportunità di Lavoro Patronage
Mail envelope Contatti
Magnifier CERCA
Person icon Area Riservata
Person icon
Menu icon
MENUMENU
  • Arabo
  • Inglese
  • Francese
  • Italiano
  • Spagnolo
Appalti Sovvenzioni Opportunità di Lavoro Patronage
Mail envelope Contatti
Magnifier CERCA
We are social
  • Linkedin icon
  • Twitter icon
MENUMENU
  • Arabo
  • Inglese
  • Francese
  • Italiano
  • Spagnolo
Tools icon

IOC NEWS

Home / Blog / The sector meets again: 10 November 2020
Enviar noticiaShare Enlace a facebook Enlace a twitter Enlace a linkedin

The sector meets again: 10 November 2020

MADRID / 05.11.2020
The representatives will discuss a detailed agenda and the Executive Secretariat will collect their forecasts and relay them to the Council of Members

The olive oil supply chain, compact as it is, has had its fair share of challenges during the pandemic. And, on 10 November 2020, after almost a year, key representatives from the sector will meet once again to gauge the true scale of the challenges to come.

The official meeting will take place by videoconference. So that the event runs smoothly, the Executive Secretariat held a test recently, which was a roaring success – over 100 people from 28 countries joined the two-hour call (pictured).

The representatives will discuss a detailed agenda and the Executive Secretariat will collect their forecasts and relay them to the Council of Members, whose 112th session will take place from 23 to 27 November 2020.

In the test call, Executive Director Abdellatif Ghedira thanked all participants and addressed Chair of the Advisory Board Ali Ben Hadj Mbarek from Tunisia and Chair of the IOC George Svanidze from Georgia. Mr Ghedira also thanked the Egyptian editorial committee’s support for the next edition of OLIVAE, which will be officially presented during the World Olive Day ceremony on 26 November.

Enviar noticiaShare Enlace a facebook Enlace a twitter Enlace a linkedin
Last Posts
This week on OHIS
MADRID, SPAIN / 17.02.2026

This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 The Mediterranean diet, with extra virgin olive oil as its main source of fat,...

Info

Olive sector statistics – January/February 2026
MADRID, SPAIN / 16.02.2026

Welcome to the International Olive Council (IOC), the world’s only intergovernmental organisation bringing together all stakeholders involved in the production and consumption of olive oil and table olives. Here you will...

Info

Mario Solinas Quality Award: New deadline 25 February 2026
MADRID, SPAIN / 13.02.2026

The Mario Solinas Quality Award for the Northern Hemisphere has extended its deadline for entries to 25 February. The International Olive Council encourages all eligible producers to submit their applications and samples...

Info

International olive council logo
Privacy Policy
Il COI sulle reti sociali
  • Linkedin icon
  • Twitter icon
© International Olive Council, 2026
Manage Cookie Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Sempre attivo
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferencias
El almacenamiento o acceso técnico es necesario para la finalidad legítima de almacenar preferencias no solicitadas por el abonado o usuario.
Statistics
The technical storage or access that is used exclusively for statistical purposes. El almacenamiento o acceso técnico que se utiliza exclusivamente con fines estadísticos anónimos. Sin un requerimiento, el cumplimiento voluntario por parte de tu proveedor de servicios de Internet, o los registros adicionales de un tercero, la información almacenada o recuperada sólo para este propósito no se puede utilizar para identificarte.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Gestisci opzioni Gestisci servizi Gestisci {vendor_count} fornitori Per saperne di più su questi scopi
View preferences
{title} {title} {title}

The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

For any assistance, please contact iooc@internationaloliveoil.org.

COI logo
CIA logo

L’olio di oliva per una cucina più ricca di prodotti di origine vegetale

Cucinare oggi: mille idee dalla dieta mediterranea

Scelte alimentari giuste, sane e piene di gusto: il Culinary Institute of America e il Consiglio oleicolo internazionale lavorano a un progetto comune – con un focus su formazione tecnica e menu innovativi dedicato agli chef. Scoprilo qui.

X