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IOC NEWS

Home / Blog / The sector meets again: 10 November 2020
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The sector meets again: 10 November 2020

MADRID / 05.11.2020
The representatives will discuss a detailed agenda and the Executive Secretariat will collect their forecasts and relay them to the Council of Members

The olive oil supply chain, compact as it is, has had its fair share of challenges during the pandemic. And, on 10 November 2020, after almost a year, key representatives from the sector will meet once again to gauge the true scale of the challenges to come.

The official meeting will take place by videoconference. So that the event runs smoothly, the Executive Secretariat held a test recently, which was a roaring success – over 100 people from 28 countries joined the two-hour call (pictured).

The representatives will discuss a detailed agenda and the Executive Secretariat will collect their forecasts and relay them to the Council of Members, whose 112th session will take place from 23 to 27 November 2020.

In the test call, Executive Director Abdellatif Ghedira thanked all participants and addressed Chair of the Advisory Board Ali Ben Hadj Mbarek from Tunisia and Chair of the IOC George Svanidze from Georgia. Mr Ghedira also thanked the Egyptian editorial committee’s support for the next edition of OLIVAE, which will be officially presented during the World Olive Day ceremony on 26 November.

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Culinary

Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

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Salute

The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

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For any assistance, please contact iooc@internationaloliveoil.org.

Sustainability in the Olive Sector

Access the sustainability portal developed in collaboration between the IOC, the University of Jaén and the Instituto Universitario de Investigación en Olivar y Aceites de Oliva.

Explore research, tools and knowledge supporting sustainable olive growing and responsible production practices.

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