OHIS Newsletter 2022 February

The collaboration between the School of Medicine of the University of Navarra and the Executive Secretariat of the IOC continues to bear fruit: the February 2022 newsletter is now live.

The OHIS is a tool for sharing information and research on public health and nutritional epidemiology. We select publications to provide our ever-increasing audience with accessible content on the Mediterranean diet and health, based on the latest scientific evidence.

Most articles focus on the Mediterranean diet because it has long been recognised as one of the best dietary patterns to prevent cardiovascular disease, cancer and neurodegeneration.

This month’s newsletter focuses on several macro topics explained through specific studies. For access to the newsletter and much more, click here: https://meddietolivehealth.com/.

Mediterranean diet

MIND Diet Adherence Might be Associated with a Reduced Odds of Multiple Sclerosis: Results from a Case-Control Study

Effectiveness of Workplace Mediterranean Diet Interventions on Cardiometabolic Risk Factors: A Systematic Review

The Rise and Fall of the Mediterranean Diet and Related Nutrients in Preventing Diabetes

Adherence to the Mediterranean Diet among Children and Youth in the Mediterranean Region in Croatia: A Comparative Study

Combined Body Mass Index and Waist-to-Height Ratio and Its Association with Lifestyle and Health Factors among Spanish Children: The PASOS Study

Arab Women Adherence to the Mediterranean Diet and Insomnia

Mediterranean Diet and Fatigue among Community-Dwelling Postmenopausal Women

The Spanish gut microbiome reveals links between microorganisms and Mediterranean diet

A Qualitative Study of Clinician Barriers and Enablers to Implementing the Mediterranean Dietary Pattern with Kidney and Liver Transplant Recipients

Food Literacy Is Associated With Adherence to a Mediterranean-Style Diet in Kidney Transplant Recipients

Dietary patterns

Dietary patterns, caloric restrictions for management of cardiovascular disease and cancer; a brief review

Cognitive function

Association Between Adherence to the MIND Diet and Cognitive Performance is Affected by Income: The ELSA-Brasil Study

Diet quality

Urinary metabolic biomarkers of diet quality in European children are associated with metabolic health

Highly processed foods

Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)

Cancer

The Role of Diet in Prognosis among Cancer Survivors: A Systematic Review and Meta-Analysis of Dietary Patterns and Diet Interventions

Nutritional Therapies and Their Influence on the Intestinal Microbiome in Pediatric Inflammatory Bowel Disease

Children’s and Families’ Determinants of Health-Related Behaviors in an Italian Primary School Sample: The “Seven Days for My Health” Project

Olive oil

Olive oil consumption is associated with lower frailty risk: a prospective cohort study of community-dwelling older adults

Diet

A comparative evaluation of dietary exposure to glyphosate resulting from recommended U.S. diets

Cardiovascular disease

Comparison of four healthy lifestyle scores for predicting cardiovascular events in a national cohort study

Metabolic syndrome

Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis

Other news

Olive oil is the key to the Mediterranean diet

New Olive Oil Study Sparks Questions for Whole-Food, Plant-Based Eaters

Replacing full-fat dairy with olive oil may reduce your risk of disease and death, study finds

Enjoy your reading.