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IOC NEWS

Home / Blog / Official request from the Kingdom of Saudi Arabia to join the International Olive Council
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Official request from the Kingdom of Saudi Arabia to join the International Olive Council

MADRID / 16.03.2022

On 15 March 2022, the Executive Director of the International Olive Council (IOC) welcomed H.E. Azzam Abdulkarim Al Qaim, the Ambassador of the Kingdom of Saudi Arabia to Spain, who came to officially deliver the Kingdom’s application to join the IOC.

The ED congratulated his guest for the initiative taken by his government and assured him of the full support of the Executive Secretariat in his administrative efforts to finalise the Kingdom’s membership.

The Ambassador said he was proud to see his country join the IOC family, especially as the olive tree has a privileged place in Arab-Muslim culture and has an almost sacred meaning. He then asked about the next steps as his government would like to become a member before the November 2022 session.

The ED and the Head of the Legal Affairs Department explained certain technical details and the steps to be taken and undertook to assist the Saudi side if necessary.

At the end of the meeting, the ED gave a tour of the headquarters and souvenir photos were taken to commemorate the event.

 

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Culinary

Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

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Salute

The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

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For any assistance, please contact iooc@internationaloliveoil.org.

Sustainability in the Olive Sector

Access the sustainability portal developed in collaboration between the IOC, the University of Jaén and the Instituto Universitario de Investigación en Olivar y Aceites de Oliva.

Explore research, tools and knowledge supporting sustainable olive growing and responsible production practices.

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