The website of the International Olive Council
/
/ Newsletter 156: the Standardisation and Research Unit
The Executive Secretariat of the IOC is pleased to give our readers a special edition of the newsletter with detailed information on the activities carried out by the Standardisation and Research Unit during what has been a very difficult 2020.
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health To date, numerous studies have explored the remarkable health benefits of the Mediterranean...
The Deputy Executive Director of the International Olive Council (IOC), Abderraouf Laajimi, participated in the second Al-Jouf International Agricultural Forum, organised by the Saudi Ministry of Environment, Water, and...
The Council of Members of the International Olive Council (IOC) convened on 20 November for its 120th session, a key occasion to review activities undertaken in its three main areas of action: olive growing, olive oil...
Descargar our last newsletter, and check the most important news of the month and enjoy the access of stadistics related to the trade of olives.
Get our monthly newsletter directly in your inbox, every month with your subscription.
Iniciativa inspirada en la dieta mediterránea para la cocina contemporánea
Saber más acerca de esta colaboración entre The Culinary Institute of America y el Consejo Oleícola Internacional para promover la elección de alimentos saludables, sostenibles y deliciosos, prestando especial atención a la formación técnica y la innovación en los menús para los chefs.
Share
