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MARIO SOLINAS QUALITY AWARD 2023

MADRID, ESPAÑA / 18.01.2023

The 23rd Mario Solinas Quality Award is now open for entries.

To check the rules for the Mario Solinas Quality Award, the IOC’s international competition for the best extra virgin olive oil, in English, French and Spanish, click here: https://www.internationaloliveoil.org/what-we-do/chemistry-standardisation-unit/#national-competitions.

Participation in the competition is open. The deadline to send samples and documents to the Executive Secretariat (Calle Príncipe de Vergara 154, 28002 Madrid, Spain) is 14 February 2023.

 

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