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IOC NEWS

Home / Blog / IOC NEWSLETTER 153
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IOC NEWSLETTER 153

MADRID / 19.10.2020
The statistic experts meeting will be held on 4th November next

The Executive Secretariat enhances its relations and meetings through videoconferences to connect the world of olive oil and table olives with IOC headquarters in Madrid. In this newsletter you will find details about the important meetings held by the Chemistry and Standardisation and the Technical and Environmental Units together with the latest news from the sector. While we prepare other important events, we look forward to the meeting of the statistics experts on 4 November organised by the Economic and Promotion Unit during which the forecasts for the 2020/2021 crop year and the balance for 2019/2020 will be presented.

Meanwhile you will find the following news.  Enjoy!

          IN THIS ISSUE

  • The 112th session on videoconference
  • It’s a team effort
  • Experts in organoleptic assessment: conclusions of the meeting of 16 and 17 September 2020
  • Next meetings planned by the Standardisation and Research Unit
  • Quality Strategy Meeting
  • Almost 10 000 Newsletter subscribers
  • Success of the IOC Digital Library
  • The new look of the IOC newsletter
  • The next edition of OLIVAE 127
  • Course for the leaders of virgin olive oils tasting panels
  • The conservation and sustainable use of the genetic resources of the olive tree
  • Word olive oil and table olives market

 

          DANS CE NUMÉRO

  • Tenue de la 112^ session du Conseil en visioconférence
  • Un excellent travail d’équipe
  • Experts en évaluation organoleptique : conclusions de la réunion des 16 et 17 septembre 2020
  • Prochaines réunions prévues par l’Unité de Normalisation et Recherche
  • Réunion sur la stratégie de qualité
  • Succès de la bibliothèque numérique du COI
  • La nouvelle conception graphique de la newsletter du COI
  • La prochaine édition d’olivae 127
  • Conservation et utilisation durable des ressources génétiques de l’olivier
  • Cours pour les chefs de jurys de dégustation des huiles d’olive vierges
  • Marché mondial de l’huile d’olive et des olives de table

 

EN ESTA EDICIÓN

  • La 112ª reunión del  Consejo por videoconferencia
  • Gran trabajo en equipo
  • Expertos en evaluación organoléptica
  • Resultados de la reunión celebrada los días 16 y 17 de septiembre de 2020
  • Próximas reuniones planificadas para la Unidad Normalización y Investigación
  • Reunión sobre la estrategia de la calidad
  • Cerca de 10 mil suscriptores
  • Biblioteca Digital del COI: un éxito anunciado
  • El nuevo diseño gráfico del boletín del COI
  • La próxima edición de OLIVAE 127
  • Curso para los jefes de paneles de cata de aceites de oliva vírgenes
  • Conservación y uso sostenible de los recursos genéticos del olivo
  • Mercado mundial del aceite de oliva y las aceitunas de mesa

 

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