The website of the International Olive Council
/
/ IOC Newsletter 168 latest issue
Welcome, here are the latest news from the Executive Secretariat of the International Olive Council, including stats on world market trends for olive oil and table olives, with information on prices per product on the main Mediterranean markets. The edition of this IOC newsletter 168 is provided in English and French version. The Spanish one is following soon. Thank you for your understanding.
Enjoy your reading:
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health To date, numerous studies have explored the remarkable health benefits of the Mediterranean...
The Deputy Executive Director of the International Olive Council (IOC), Abderraouf Laajimi, participated in the second Al-Jouf International Agricultural Forum, organised by the Saudi Ministry of Environment, Water, and...
The Council of Members of the International Olive Council (IOC) convened on 20 November for its 120th session, a key occasion to review activities undertaken in its three main areas of action: olive growing, olive oil...
Download our last newsletter, and check the most important news of the month and enjoy the access of stadistics related to the trade of olives.
Get our monthly newsletter directly in your inbox, every month with your subscription.
Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.
Share
