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MENUMENU
  • About IOC
    • Welcome Message
    • Mission & Basic Text
    • Structure
    • List of IOC Members
    • Where we are
    • IOC News
  • What we do
    • Standardisation and Research Unit
      • IOC Standards, Methods and Guides
      • Mario Solinas Quality Awards
      • IOC Recognition Lists
    • Olive growing, Olive oil technology & environment Unit
    • Financial Management Unit
    • Economic Affairs & Promotion Unit
    • Administrative Management and Human Resources Unit
    • Observatory & IT System Department
    • Health
    • Culinary
    • Sustainability
    • Statistics
  • Olive World
    • The Olive Tree
    • Table olives
    • Olive Oil
    • Olive Oil & Health
    • Home-Cured Olives
    • Olive Museums & Routes
    • World Olive Tree Day
      • World Olive Day Celebrations
    • Recipes
    • Glossary
  • Resources
    • World Catalogue of Olive Varieties 
    • Free Digital Publications
    • Videos
    • Infographics
  • Standards
  • Statistics
  • Arabic
  • English
  • French
  • Italian
  • Spanish
  • Health
  • Culinary
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12 April, 2019

REPRODUCTIVE ORGAN OF SPERMATOPHYTES WHERE GAMETOPHYTE DEVELOPMENT, I.E. FERTILISATION AND SEED DEVELOPMENT, TAKES PLACE.

12 April, 2019

MATERIAL THAT CREATES, RECONSTITUTES CONSERVES OR INCREASES SOIL FERTILITY. A DISTINCTION IS MADE BETWEEN MANURE (ORGANIC FERTILISER), CHEMICAL FERTILISERS, SOIL AMENDMENTS OR CONDITIONERS AND PH ADJUSTERS DEPENDING ON HOW THEY IMPROVE THE SOIL.

12 April, 2019

PRACTICE OF APPLYING FERTILISER THROUGH THE WATER IN AN IRRIGATION SYSTEM.

12 April, 2019

COMBINATION OF PHYSICAL, CHEMICAL AND BIOLOGICAL CHARACTERISTICS THAT MAKES AGRICULTURAL LAND FIT FOR GROWING CROPS.

12 April, 2019

QUANTITY OF WATER (RELATIVE TO A UNIT OF TIME) RELEASED INTO THE AIR FROM THE GROUND IN A VAPOUR STATE THROUGH THE COMBINED EFFECT OF TRANSPIRATION THROUGH PLANTS AND EVAPORATION OF WATER FROM THE GROUND. OFTEN CALLED ET FOR SHORT.

12 April, 2019

CONVERSION OF A LIQUID TO THE VAPOUR STATE.

12 April, 2019

Phenomenon where agents such as wind, water or ice, or gravity or living organisms (bioerosion) gradually break down and carry away soil or rock.

12 April, 2019

See herbicide; weed killer

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Olive and the Plant-Forward Kitchen

Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.

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Olive et la cuisine avant-gardiste

Inspiration du régime méditerranéen pour les biscuits contemporains

Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.

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