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masa molida de textura semisólida granulada, con presencia de aceite sobrenadante y buen comportamiento en todos los procesos de elaboración
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Estadísticas del sector oleícola – abril 2026
MADRID, ESPAÑA / 08.04.2026
Bienvenido al Consejo Oleícola Internacional (COI), la única organización intergubernamental del mundo que reúne a todas las partes interesadas en la producción y el consumo de aceite de oliva y aceitunas de mesa. Aquí...
IOC and CIHEAM Zaragoza to organise two regional training courses in May 2026
The International Olive Council (IOC), in collaboration with the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM Zaragoza), will organise two regional training courses in May 2026 as part of its...
IOC and UPM sign MoU
MADRID, SPAIN / 16.03.2026
The International Olive Council (IOC) and the Polytechnic University of Madrid (UPM) in Spain have signed a Memorandum of Understanding (MoU) to strengthen cooperation in the olive sector. The agreement was signed by Mr...
