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análisis basado en el espectro que produce el aceite disperso en una muestra, al ser irradiado y atravesado por una serie de ondas pertenecientes al rango del infrarrojo cercano
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Meeting of the OLEA project at IOC headquarters
Madrid / Jaén / 23.05.2022
Executive Director Abdellatif Ghedira and the Rector of the University of Jaén (UJA), Juan Gómez Ortega, are pleased to invite you to the meeting of the OLEA project which will be held tomorrow, 24 May 2022, at IOC...
OLEA: a high-level meeting
Madrid / Jaén / 21.05.2022
Executive Director Abdellatif Ghedira and Juan Gómez Ortega, Rector of the University of Jaén (UJA), are pleased to invite you to the latest OLEA meeting on 24 May 2022. See below for more details. The UJA is in the...
Conference on EVOO labelling in the EU
Madrid / 20.05.2022
The Spanish Minister of Agriculture, Fisheries and Food, Luis Planas pictured with Executive Director Abdellatif Ghedira, opened the proceedings of the international conference on NUTRITIONAL AND HEALTH LABELLING OF EXTRA...
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