bacterias propiónicas

Conference on nutrition labelling at IOC on 20 May

Madrid / 18.05.2022

THE INTERNATIONAL OLIVE COUNCIL AND THE ASSOCIATION QVEXTRA! TO HOLD CONFERENCE ON NUTRITIONAL AND HEALTH LABELLING OF EXTRA VIRGIN OLIVE OILS IN THE EUROPEAN UNION On 20 May 2022, the Minister of Agriculture, Fisheries and...

Executive Director on mission to Tunisia

Tunis / 17.05.2022

Executive Director Abdellatif Ghedira and the Head of the External Relations Department went on mission to Tunisia from 11 to 13 May 2022. The visit began with an audience granted by the Tunisian Minister of Agriculture,...

Standardisation and Research Unit: documents available in new languages

The technological advances in fats and oils analysis have been accompanied by a growing awareness of the need for ever more effective control of the quality, purity and authenticity of the olive oils that are sold,...