Share
Batteri Gram-positivi che metabolizzano l’acido lattico e aumentano il pH, e pertanto possono favorire la comparsa di alterazioni.
Last Posts
The IOC and the University of Jaén organise an international seminar on the olive industry’s by-products
The seminar, programmed from 16 to 20 September 2024 at the University of Jaén, will take stock on how to optimise the olive industry’s by-products and minimise the waste generated The International Olive Council (IOC)...
Meeting of the international jury of the IOC’s Mario Solinas Quality Awards – Southern Hemisphere
The jury met in Uruguay to select the winning oils of the 1st edition of the IOC’s prestigious competition dedicated to the quality of extra virgin olive oils from the Southern Hemisphere This year, for the first time,...
This week on OHIS
MADRID, SPAIN / 13.09.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Adherence to a Mediterranean diet enriched with extra virgin olive oil (EVOO) has been...
Our last
newsletter
Download our last newsletter, and check the most important news of the month and enjoy the access of stadistics related to the trade of olives.
Join our
newsletter
Get our monthly newsletter directly in your inbox, every month with your subscription.
