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enzima

12.04.2019

compuesto orgánico que actúa específicamente degradando la estructura de determinados compuestos que forman parte de las membranas y tejidos celulares, facilitando la salida del aceite en el proceso de separación sólido-líquido de la elaboración

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Advanced course on olive growing and climate change
Madrid / 21.07.2021

The International Olive Council (IOC) and the Mediterranean Agronomic Institute of Zaragoza (IAMZ) have planned to organise an advanced course on Olive Growing and Climate Change from 27 September to 1 October 2021. Given...

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LATEST NEWS FROM OHIS
Madrid / 19.07.2021

The OHIS is the result by an agreement between the International Olive Council, the world’s only international intergovernmental organisation in the field of olive oil and table olives and the School of Medicine of...

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STANDARDISATION AND RESEARCH: NEXT MEETINGS  
Madrid / 16.07.2021

15 – 17 September: The second edition of the workshop on panel harmonisation, in which 100 panels approved by the IOC will taste samples of olive oil. The objective of the workshop is to harmonise panels, minimise...

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