Share
compuesto orgánico que actúa específicamente degradando la estructura de determinados compuestos que forman parte de las membranas y tejidos celulares, facilitando la salida del aceite en el proceso de separación sólido-líquido de la elaboración
Last Posts
Convocatoria de licitación en el COI
MADRID, ESPAÑA / 24.09.2023
La Secretaría Ejecutiva del Consejo Oleícola Internacional (COI) ha convocado un concurso abierto para la contratación de un seguro de asistencia sanitaria para el personal de la Secretaría Ejecutiva del COI. La...
This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
The Mediterranean diet (MedDiet), which is characterized by a high intake of olive oil, vegetables, fruits, nuts, whole grains, and legumes, can be useful to improve mental health. A recent cross-sectional study showed that...
The IOC and the CIHEAM launch their joint course on “Efficient water use in olive groves in a context of climate change”
It is well-known that water is becoming an increasingly scarce commodity across the planet. This new reality has pushed olive-growing countries to adopt novel policies and to take decisions with regard to national water...
Our last
newsletter
Descargar our last newsletter, and check the most important news of the month and enjoy the access of stadistics related to the trade of olives.
Join our
newsletter
Get our monthly newsletter directly in your inbox, every month with your subscription.
