chapa circular con agujero central que se utiliza en la formación del cargo, cada tres o cuatro capachos con pasta, para homogeneizar el efecto de la presión.
Global excellence in extra virgin olive oil under evaluation at the 26th Mario Solinas Quality Award
International Jury convenes in Madrid to assess 123 EVOOs from across the northern hemisphere From 14 to 17 April 2026, the International Olive Council (IOC) hosted the international jury of the 26th edition of the Mario...
IOC and CIHEAM Zaragoza to organise two regional training courses in May 2026
Deadline extended: 17 April 2026. The International Olive Council (IOC), in collaboration with the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM Zaragoza), will organise two regional training...

