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compuestos volátiles

12.04.2019

grupo de compuestos que debido a que poseen una presión de vapor alta, pueden pasar fácilmente a estado gaseoso y son los responsables del aroma del aceite de oliva virgen

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 IOC PhD scholarships 
Madrid / 07.04.2021

As part of its technical cooperation and training programme, the International Olive Council (IOC) has awarded four PhD scholarships to students from its member countries for a period of four years dedicated to scientific...

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A delegation from Libya visits the University of Córdoba
Cordoba / 05.04.2021

Following the bilateral meeting held at the IOC headquarters between the Executive Secretariat and a delegation from the Government of Libya dedicated to the development of the country’s olive sector, it was decided to...

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IOC Newsletter 161
Madrid / 31.03.2021

Here is the latest edition of the IOC newsletter. It is our duty, but above all our pleasure, to give our dear readers the latest news from the olive oil sectors in our member countries and around the world. In addition to...

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