Machine equipped with stainless steel plates that uses the differences in the surface tension of oil and vegetation water to extract part of the oil contained in the olive paste. When the plates are dipped into the paste and withdrawn, they are preferably coated with oil because its lower surface tension makes it adhere more to the plates.
2026 Mario Solinas Quality Award – Northern Hemisphere Edition: Call for Participation
The International Olive Council (IOC) invites producers, producer associations and packers of extra virgin olive oil from the Northern Hemisphere to submit their entries for the 2026 edition of the Mario Solinas Quality...
Pakistan Moves Towards IOC Membership
PAKISTAN / 28.11.2025
Official visit highlights sector potential The Islamic Republic of Pakistan, currently an IOC observer country, has officially expressed its interest in adhering to the International Agreement on Olive Oil and Table Olives,...

