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Machine equipped with stainless steel plates that uses the differences in the surface tension of oil and vegetation water to extract part of the oil contained in the olive paste. When the plates are dipped into the paste and withdrawn, they are preferably coated with oil because its lower surface tension makes it adhere more to the plates.
Last Posts
IOC Executive Secretariat takes part in solidarity team-building activities at Fundación Trébol
Staff members of the Executive Secretariat of the International Olive Council (IOC) visited Fundación Trébol in Madrid on 3 December where they took part in a series of inclusive workshops alongside users of the...
Closing ceremony celebrates IOC scholarship holders at University of Jaén tasting course
The International Olive Council (IOC) marked the end of the 22nd International Course for Experts in Virgin Olive Oil Tasting at the University of Jaén on 18 December, where 24 professionals from IOC member countries...
This week on OHIS
MADRID, SPAIN / 22.12.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 This week’s newsletter explores two recent systematic reviews and meta-analyses...
