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Machine equipped with stainless steel plates that uses the differences in the surface tension of oil and vegetation water to extract part of the oil contained in the olive paste. When the plates are dipped into the paste and withdrawn, they are preferably coated with oil because its lower surface tension makes it adhere more to the plates.
Last Posts
IOC Workshop on Consumer Behaviour Studies
MADRID, SPAIN / 12.06.2025
The International Olive Council (IOC) hosted a workshop at its Madrid headquarters on 11 June 2025, bringing together nearly 60 participants from both IOC member countries and the olive oil sector. The event, titled...
The Mediterranean diet and olive oil
MADRID, SPAIN / 09.06.2025
The Mediterranean diet is widely recognised as one of the healthiest and most sustainable eating patterns in the world. Rooted in the olive-growing regions of the Mediterranean basin, it is more than a dietary model – it...
Carbon Balance Project: Launch conclusions and next steps
MADRID, SPAIN / 04.06.2025
The project currently harbours data from more than 400,000 hectares of olive groves On Tuesday 4 June 2025, the International Olive Council (IOC) successfully launched the pilot phase of its Carbon Balance Project with a...
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