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Procedure whereby official certification bodies and officially recognised bodies provide written or equivalent assurance that foods or food control systems conform to requirements. Certification of food may be, as appropriate, based on a range of inspection activities which may include continuous on-line inspection, auditing of quality assurance systems, and examination of finished products.
Last Posts
Diplomatic flag-raising ceremony for Uzbekistan and inauguration of the Garden of Peace
The International Olive Council is hosting the diplomatic flag-raising ceremony for Uzbekistan and the inauguration of the Garden of Peace at the Council’s headquarters in Madrid on Friday 2 December. This ceremony...
The IOC and the Diputación de Jaén to host an international conference
The IOC has a packed schedule for the 116th session of the Council of Members and World Olive Day, organised in collaboration with the Diputación de Jaén. This includes an international conference on the olive sector and...
Join us at the Mario Solinas Quality Awards ceremony!
JAÉN, SPAIN / 28.11.2022
The IOC will award the winners and finalists of the 22nd edition of the Mario Solinas Quality Award at an award ceremony in the Guadalquivir Auditorium of IFEJA (Jaén, Spain). The event will take place during the 116th...
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