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TRAINING SHAPE VERY SIMILAR TO THE NATURAL GROWTH HABIT OF THE OLIVE TREE. THE TREES ARE BUSHY, HAVE A SHORT TRUNK AND ARE GROWN VERY CLOSELY TOGETHER ALONG THE ROW TO FORM AN UNINTERRUPTED EXPANSE. THIS SHAPE CONTINUES TO BE USED TO FORM WINDBREAKS, NORMALLY USING ERECT GROWING CULTIVARS.
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IOC international training for panel leaders on virgin olive oil sensory analysis
The International Olive Council (IOC), in collaboration with the International Centre for Advanced Mediterranean Agronomic Studies – Zaragoza Institute (CIHEAM Zaragoza), has launched a new international course for panel...
This week on OHIS
MADRID, SPAIN / 13.10.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Extra-virgin olive oil (EVOO), the hallmark of the Mediterranean diet, modulates key...
IOC public tender for support to its Standardisation and Research Unit
The IOC has launched a public tender for the procurement of a company’s services to assess the proficiency of olive oil physico-chemical and sensory analysis testing laboratories, the organisation of ring tests, the...
