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TRAINING SHAPE VERY SIMILAR TO THE NATURAL GROWTH HABIT OF THE OLIVE TREE. THE TREES ARE BUSHY, HAVE A SHORT TRUNK AND ARE GROWN VERY CLOSELY TOGETHER ALONG THE ROW TO FORM AN UNINTERRUPTED EXPANSE. THIS SHAPE CONTINUES TO BE USED TO FORM WINDBREAKS, NORMALLY USING ERECT GROWING CULTIVARS.
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IOC Newsletter 168 latest issue
Madrid / 03.12.2021
Welcome, here are the latest news from the Executive Secretariat of the International Olive Council, including stats on world market trends for olive oil and table olives, with information on prices per product on the...
OLIVARES VIVOS+
MADRID / 02.12.2021
Invitación presentación del proyecto LIFE OLIVARES VIVOS+ para la replicación y expansión del nuevo modelo de olivar Olivares Vivos, que recupera la biodiversidad y aumenta la rentabilidad de los agricultores, en las...
National Olive Oil Board of Tunisia holds Quality Award
TUNIS / 02.12.2021
A delegation of the IOC attended the award ceremony of a competition held by the National Olive Oil Board of Tunisia to find the best quality extra virgin olive oil. The event was held at the headquarters of the Tunisian...
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