TRAINING SHAPE VERY SIMILAR TO THE NATURAL GROWTH HABIT OF THE OLIVE TREE. THE TREES ARE BUSHY, HAVE A SHORT TRUNK AND ARE GROWN VERY CLOSELY TOGETHER ALONG THE ROW TO FORM AN UNINTERRUPTED EXPANSE. THIS SHAPE CONTINUES TO BE USED TO FORM WINDBREAKS, NORMALLY USING ERECT GROWING CULTIVARS.
Celebration of the fourth workshop on the harmonisation of IOC-recognised virgin olive oil tasting panels, from 19 to 21 September 2023, by videoconference.
As part of its programme of activities for 2023, the Standardisation and Research Unit of the IOC’s Executive Secretariat (ES) organised a free workshop from 19 to 21 September open to the heads of IOC-recognised tasting...
The IOC launches an international graphic artwork competition on “The vital role of women in olive oil” to celebrate World Olive Day
The World Olive Day ceremony will be held on Thursday 23 November at the Organisation’s headquarters in Madrid, as part of the 118th session of its Council of Members. The event will focus on the fundamental role of all...