(1) Water from a piped supply or other source, suitably treated, which is used to remove excess alkali from the olives after lye treatment.
(2) Water used to remove any undesirable matter such as residual brine, leaves, etc from the surface of the fruits, containers etc.
This week on OHIS
MADRID, SPAIN / 02.07.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The evidence supporting the health benefits of extra virgin olive oil (EVOO) continues to...
The IOC Leads Key Discussions on International Olive Oil Standards in the United States
The International Olive Council (IOC), in partnership with The Culinary Institute of America (CIA), held a high-level scientific and regulatory meeting today under the theme “Olive Oil and the World Table: Dialogues on the...