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Support filtrant rond, percé ou non en son centre, tissé en fibres naturelles et/ou synthétiques, dans lequel est placée la pâte d’olives en vue de la presser.
Derniers Messages
30 olive-sector professionals awarded IOC scholarships to become expert virgin olive oil tasters
The International Olive Council (IOC) has awarded 30 scholarships to olive-sector professionals from 14 member countries to attend the 23rd International Expert Course in Virgin Olive Oil Tasting, which will take place at...
IOC launches call for proposals to support olive oil and table olive promotion programmes
Applications open until 14 September 2026 The International Olive Council (IOC) has launched a new call for proposals to support promotional programmes aimed at increasing the consumption of olive oil and table olives in IOC...
Le COI lance un appel à candidatures pour cinq postes clés
Madrid, Espagne / 04.06.2026
Le Conseil oléicole international (COI) a ouvert plusieurs procédures de recrutement pour cinq postes à son siège de Madrid, offrant à des professionnels qualifiés l’opportunité de contribuer aux activités de...
