conditionnement

12.04.2019

Action et effet de conditionner. L’objectif est de conserver le produit pendant la commercialisation en maintenant ses caractéristiques chimiques et organoleptiques de manière stable.
Les conditions minimales à respecter sont les suivantes : poids correct, bon aspect, uniformité de taille, bonnes caractéristiques organoleptiques et saumure incolore dans les récipients transparents.

Last Posts

IOC NEWSLETTER 160

Madrid / 27.02.2021

Newsletter 160 is now available, on the work and diplomatic activities carried out by the Executive Secretariat in the first two months of 2021. As usual, the newsletter is available in English, French and Spanish....

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The IOC’s mission in Mauritania

Nouakchott / 17.02.2021

An IOC delegation, headed by the Executive Director Abdellatif Ghedira, went on mission to Mauritania in February 2021. During this mission, the Head of the Technology and Environment Unit, Abdelkrim Adi held a meeting...

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A lifetime dedicated to the IOC

Madri / 15.02.2021

Having reached – even passed – retirement age, Maria Luisa Albinelli, known as Gina to her colleagues, has left the Interna tional Olive Council after 41 years in the Executive Secretariat. Assistant to many Executive...

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