Share
Act or process designed to protect a product by keeping its chemical and organoleptic characteristics stable during marketing.
(Minimum packing requirements are correct weight, good appearance, size uniformity, good organoleptic characteristics and colourless brine in transparent packs.
Last Posts
30 olive-sector professionals awarded IOC scholarships to become expert virgin olive oil tasters
The International Olive Council (IOC) has awarded 30 scholarships to olive-sector professionals from 14 member countries to attend the 23rd International Expert Course in Virgin Olive Oil Tasting, which will take place at...
IOC launches call for proposals to support olive oil and table olive promotion programmes
Applications open until 14 September 2026 The International Olive Council (IOC) has launched a new call for proposals to support promotional programmes aimed at increasing the consumption of olive oil and table olives in IOC...
IOC is hiring for five key positions
Madrid, Spain / 04.06.2026
The International Olive Council (IOC) has opened recruitment processes for five positions at its headquarters in Madrid, offering experienced professionals the opportunity to contribute to the work of the world organisation...
