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gram négatif

12.04.2019

Bactéries qui ne prennent pas le colorant de Gram et, dans la fermentation des olives, elles sont caractéristiques des phases initiales.

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Within the framework of the promotion activities approved by the IOC for 2021, the Executive Secretariat (ES) intends to award grants to finance national programmes to promote local consumption of olive oil and table olives...

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