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Bactéries qui ne prennent pas le colorant de Gram et, dans la fermentation des olives, elles sont caractéristiques des phases initiales.
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THE IOC TELEWORKING UNTIL 10 APRIL
MADRID / 30.03.2020
MADRID – In light of the recent provisions adopted by the Spanish government to prevent the spread of COVID-19, the Executive Secretariat informs you that headquarters will be closed until 10 April 2020 inclusive and...
Scholarship application deadline pushed back
MADRID / 27.03.2020
The deadline to nominate candidates for scholarships for the university specialisation course has been extended to 15 May 2020. This course is on the organoleptic assessment of virgin olive oil and is a collaboration between...
CHEMISTRY EXPERTS MEETING CANCELLED
MADRID / 26.03.2020
Due to the outbreak of COVID-19 and following regulations issued by the Spanish Government, The Executive Director, Abdellatif Ghedira, sent a note to the experts announcing the cancellation. New dates will be issued as soon...
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LETTRE DE VEILLE DÉCEMBRE 2011
MADRID / 05.01.2012
LETTRE DE VEILLE DECEMBRE...
APPEL À PROPOSITIONS POUR L’OCTROI DE SUBVENTIONS DESTINÉES À L’ORGANISATION D’ACTIVITÉS DE PROMOTION DE L’HUILE D’OLIVE ET DES OLIVES DE TABLE DANS LES PAYS MEMBRES DU COI
APPEL À PROPOSITION POUR L’OCTROI DE SUBVENTIONS 2012 FORMULAIRE ACCORD CRITERES EXCLUSION ...
NEWSLETTER MARCHÉ DÉCEMBRE 2011
MADRID / 16.01.2012
NEWSLETTER MARCHÉ – DÉCEMBRE...
