Share
Capacité tampon d’une saumure ou de toute autre solution, utilisée dans l’élaboration des olives. Il s’agit de sels d’acides organiques et elle est déterminée par une évaluation jusqu’à un pH de 2,6 avec une solution d’acide chlorhydrique. Elle est exprimée comme la normalité.
Last Posts
Traineeship opportunities at the IOC
Madrid / 28.09.2021
The Executive Secretariat invites applications for two two-month (renewable) paid traineeships starting on 16 October 2021. The successful candidates will assist the Deputy Executive Director (offer ST-2/21) and the World...
Booklet of Mediterranean recipes
Madrid / 27.09.2021
Collaboration between the International Olive Council and the Culinary Institute of America continues to bear fruit. For our new page specifically created to help you learn more about and support the culture of extra virgin...
THE IOC AND WOMEN IN OLIVE OIL
Jaen, Andalusia / 25.09.2021
On the invitation of the IOC, Eng. Nehaya Al-Muhaisen, the Chair of the Arab and Jordanian Olive Oil Women’s Network; Ms Sawsan Mrad, the Chair of the Tunisian Olive Oil Women’s Network; and Dr Imene Trabelsi,...
Our last
newsletter
Download our last newsletter, and check the most important news of the month and enjoy the access of stadistics related to the trade of olives.
Join our
newsletter
Get our monthly newsletter directly in your inbox, every month with your subscription.
