المراحل التي عادة ما يُقسم فيها تخمير الزيتون الأخضر ذي النمط الإسباني أو الإشبيلي، وفقًا لقيم الرقم الهيدروجيني والزهرة الميكروبية الغالبة في كل واحدة.
Olive sector statistics – February/March 2026
MADRID, SPAIN / 09.03.2026
Welcome to the International Olive Council (IOC), the world’s only intergovernmental organisation bringing together all stakeholders involved in the production and consumption of olive oil and table olives. Here you will...
International Expert Course in Virgin Olive Oil Tasting | 23rd edition
The International Olive Council (IOC) is offering scholarships for the International Expert Course in Virgin Olive Oil Tasting, held at the University of Jaén (Spain). Now in its 23rd edition, this course provides...

