المراحل التي عادة ما يُقسم فيها تخمير الزيتون الأخضر ذي النمط الإسباني أو الإشبيلي، وفقًا لقيم الرقم الهيدروجيني والزهرة الميكروبية الغالبة في كل واحدة.
This week on OHIS
MADRID, SPAIN / 08.11.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Osteoporosis and the fractures associated with it are important public health issues. Many...
15th Meeting of the IOC Statistics Working Group
MADRID, SPAIN / 06.11.2024
Essential insights on the olive oil sector On 5 November, the International Olive Council (IOC) held its 15th Statistics Working Group meeting in a hybrid format, with participants attending in person and via...