International Olive Council

The website of the International Olive Council

Tools icon

IOC NEWS

Home / Blog / zona sottoprodotti

zona sottoprodotti

12.04.2019

“Zona normalmente situata all’aperto in cui si trovano: la tramoggia per lo stoccaggio dinamico della sansa e il trasporto al sansificio;”Zona normalmente situata all’aperto in cui si trovano: la tramoggia per lo stoccaggio dinamico della sansa e il trasporto al sansificio; la batteria di decantazione delle acque usate per il lavaggio delle olive e la batteria di decantatori delle acque usate nel processo di estrazione e per la pulizia. “

Last Posts
The IOC Leads Key Discussions on International Olive Oil Standards in the United States

The International Olive Council (IOC), in partnership with The Culinary Institute of America (CIA), held a high-level scientific and regulatory meeting today under the theme “Olive Oil and the World Table: Dialogues on the...

Info
This week on OHIS
MADRID, SPAIN / 26.06.2025

This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The Mediterranean diet has long been associated with a reduced risk of noncommunicable...

Info
OLIVE SECTOR STATISTICS – MAY/JUNE 2025
MADRID, SPAIN / 25.06.2025

Welcome to the IOC, the only intergovernmental organisation in the world that brings together all stakeholders involved in the production and consumption of olive oil and table olives. Here you will find a summary of the...

Info