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Olio ottenuto con il metodo continuo a partire da pasta di olive proveniente da una prima centrifugazione, mediante un secondo ciclo di centrifugazione.
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30 countries and international organisations commit to promoting olive trees and olive products
Ministers and representatives from the main olive oil and table olive producing countries reaffirm the strategic importance of the olive sector in Córdoba Córdoba, 20 November 2025. — On World Olive Day, 28 olive...
The IOC brings together 45 countries for its 122nd plenary session in Córdoba
The world’s leading olive-producing and consuming countries join forces to shape the future of a strategic sector Delegations from 45 out of 47 member countries arrived in Córdoba (Spain) this week to take part in the...
This week on OHIS
MADRID, SPAIN / 16.11.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 This week’s research brings fresh insight into the powerful role of olive oil...
