Attributo negativo dell’olio di oliva vergine. Flavor caratteristico di alcuni oli che richiama quello del vino o dell’aceto.
The IOC Advancs its Carbon Balance Project
MADRID, SPAIN / 27.03.2025
The International Olive Council (IOC) continues to advance its Carbon Balance Project, holding its third hybrid working session on 27 March 2025 at its headquarters in Madrid. This ambitious initiative, launched in October...
This week on OHIS
MADRID, SPAIN / 25.03.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Olive oil, a key component of the Mediterranean diet, is well known for its long-term...