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Struttura specializzata di un organo sensorio eccitabile, capace di ricevere uno stimolo e convertirlo in flusso nervoso.
Nota: i recettori vengono classificati secondo il tipo di energia associata allo stimolo (luce, calore, suono ecc.).
Last Posts
4th Yale International Symposium on Olive Oil and Health
Roma, Italia / 28.09.2022
The fourth edition of the Yale International Symposium on Olive Oil and Health was held in Rome (Italy) from 15-18 September 2022. The event was hosted by the Yale School of Public Health, the University of Rome Tor Vergata,...
IOC expert meeting on the organoleptic assessment of virgin olive oils
On 20 and 21 September 2022, the Standardisation and Research Unit held a videoconference for 40 experts on the organoleptic assessment of virgin olive oils, the majority of whom were panel leaders from around the world....
The IOC attends 2nd consortium meeting of ARTOLIO project
Thessaloniki, Greece / 27.09.2022
From 12 to 15 September 2022, two years after the project started, the ARTOLIO team met in Perrotis College, Thessaloniki, Greece, to prepare one of the peaks of the project: the second harvest season. ARTOLIO, a project for...
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