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Classificazione dell’olio di oliva vergine in funzione dell’intensità di percezione, quando la mediana dell’attributo è compresa fra 3 e 6.
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This week on OHIS
MADRID, SPAIN / 25.03.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Olive oil, a key component of the Mediterranean diet, is well known for its long-term...
IOC at the Abrantes Olive Oil Symposium
Abrantes, Portugal / 24.03.2025
The International Olive Council (IOC) took part in the the Abrantes Olive Oil Symposium, held in the framework of the Iberian Olive Oil Meeting at the Abrantes Vocational School for Rural Development on 22 March 2025. The...
New Call for Tenders at the IOC
MADRID, SPAIN / 21.03.2025
The International Olive Council’s (IOC) Executive Secretariat has launched an open tender procedure for the selection of an information and communication technology service provider. The selected company will sign a...
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