Uso de máquinas provistas de barras de corte constituidas por discos que giran a una velocidad de 2.000-3.500 giros/min., accionadas por motores hidráulicos. Las barras pueden cortar ramos y ramas en posición vertical, horizontal o inclinada, a distinta altura de la copa.
Mario Solinas Quality Award – Deadline extended: 28 February
MADRID, SPAIN / 11.02.2025
The International Olive Council (IOC) is proud to celebrate the 25th edition of the Mario Solinas Quality Award, a prestigious non-profit competition that honours excellence in extra virgin olive oils (EVOO) from around the...
This week on OHIS
MADRID, SPAIN / 10.02.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The Mediterranean diet is characterized by a high consumption of olive oil, fruits,...