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Impiego di macchine dotate di barra di taglio, costituita da dischi che ruotano a velocità di 2000-3500 giri/min. ed azionati da motori idraulici. Le barre possono eseguire tagli di rami e branche in posizione verticale, orizzontale ed inclinata, a diversa altezza della chioma.
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Oleotourism: A strategic tool for sustainable development in the olive sector
The International Olive Council (IOC) hosted its first webinar on oleotourism on 10 December 2025, gathering over 100 participants from across the olive sector. Organised by the Economy and Promotion Unit, the session was...
This week on OHIS
MADRID, SPAIN / 05.12.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 Healthy dietary patterns are generally characterized by a high intake of...
International Seminar Highlights Global Aromas and Sensory Diversity of Extra Virgin Olive Oil
The Fundación del Olivar, with the patronage of the International Olive Council (IOC), hosted the International Seminar on Aromas: The Sensory Diversity of EVOO on 4 December 2025 at Terra Oleum in Mengíbar (Jaén). The...
