a) Sensazioni gradevoli percepite dall’organo olfattivo per via indiretta durante l’assaggio di un alimento.
b) In profumeria e nel linguaggio non specializzato, questo termine si applica altresì alle stesse sensazioni percepite per via nasale diretta.
The IOC and the UJA join forces against climate change
Madrid / Jaén / 24.05.2022
‘Combating Climate Change in the Olive Sector’, a conference organised by the IOC and the University of Jaén, is now live from IOC headquarters in Madrid. This is one of the events scheduled during the OLEA...
Meeting of the OLEA project at IOC headquarters
Madrid / Jaén / 23.05.2022
Executive Director Abdellatif Ghedira and the Rector of the University of Jaén (UJA), Juan Gómez Ortega, are pleased to invite you to the meeting of the OLEA project which will be held tomorrow, 24 May 2022, at IOC...