Per il microrganismo di riferimento, è la curva della rappresentazione logaritmica dei “tempi di distruzione termica” in funzione della temperatura (curva T.D.T.). ed equivale al numero di gradi che completa il ciclo logaritmico della curva.
This week on OHIS
Madrid, Spain / 26.10.2026
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 The Mediterranean diet (MedDiet), which is based on olive oil, vegetables, fruit,...
IOC promotion campaign strengthens ties with Brazil’s growing olive oil sector
From its expanding consumer market to the olive groves of its southern regions, Brazil offers considerable potential for the olive oil sector. The country imported 80,768 tonnes in the 2024/25 crop year, while its emerging...

