Dispositivo di chiusura posto nella parte inferiore delle vasche di deamarizzazione, che impedisce la fuoriuscita delle olive al momento dello scarico della soluzione alcalina o delle acque di lavaggio.
This week on OHIS
MADRID, SPAIN / 07.09.2026
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Observational and clinical trials have consistently shown that following a Mediterranean...
IOC launches new call for proposals to support the promotion of olive oil and table olives
The deadline for submitting proposals for activities to be carried out during 2026 is the 14th of September The International Olive Council (IOC) has launched its call for proposals to support activities aimed at promoting...

