Trattamento delle olive mediante una soluzione di idrossido di sodio che viene fatta penetrare fino ai 2/3 dello spessore della polpa, al fine di eliminare il sapore amaro e preparare le drupe alla fermentazione.
The 118th session of the IOC Council of Members
MADRID, SPAIN / 02.12.2023
The International Olive Council held the 118th session of its Council of Members. On this occasion, the Organisation’s Executive Secretariat (ES) announced several updates, such as the election of the two future Deputy...
The IOC participated in ARTOLIO’s closure meeting
BARCELONA, SPAIN / 01.12.2023
The ARTOLIO “Profitable and Sustainable artisanal olive oil industry in the Mediterranean” project held its closing meeting from 9 to 11 October 2023 in Barcelona, Spain. This project was aimed at supporting small olive...