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“Defecto en el envasado de aceitunas debidas a la formación durante la fermentación de ciertos derivados de la clorofila, diferentes a los habituales;”Defecto en el envasado de aceitunas debidas a la formación durante la fermentación de ciertos derivados de la clorofila, diferentes a los habituales; la variedad gordal, es especialmente sensible a este defecto”
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IOC OCTOBER 2020 NEWSLETTER 154
MADRID / 30.10.2020
Welcome, here are the latest news from the Executive Secretariat of the Olive International Olive Council, including stats on world market trends for olive oil and table olives, with information on prices per product on the...
100th anniversary of the Agricultural University of Athens
MADRID / 29.10.2020
The International Olive Council joined the Agricultural University of Athens to celebrate its 100th anniversary by organising the advanced course on hygiene control and quality management in the table olive industry. Both...
ADVANCED COURSE
MADRID / 27.10.2020
The IOC and the Mediterranean Agronomic Institute of Zaragoza (IAMZ) have planned to organise an advanced course on Monitoring and Surveillance of Olive Pathogens in 2020. Given the pandemic, they felt that, for safety...
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MADRID / 05.01.2012
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