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Defecto en el envasado de aceitunas debidas al desarrollo de la flora microbiana relacionada con la fermentación bajo la epidermis.
Last Posts
OLIVAE 129 IS LIVE
Amman / Madrid / 13.06.2022
Today we launch our latest publication, issue 129 of Olivae, the official magazine of the IOC. This year’s edition was first presented at the opening of an international seminar on Jordanian olive growing in Amman, Jordan,...
JAPÓN -IMPORTACIONES DE ACEITE DE OLIVA.
MADRID / 12.06.2022
Las importaciones de aceite de oliva y aceite de oliva de orujo de Japón alcanzaron las 61 065 t en la campaña 2020/21[1], un 15,2% menos en comparación con la campaña 2019/20. [1] Datos provisionales Gráfico 1 –...
The IOC and the CIHEAM strengthen ties
Amman / 11.06.2022
On 8 June 2022, during the plenary of the 115th session of the Council of Members in Amman, Jordan, Executive Director Abdellatif Ghedira and Placido Plaza Lopez, Secretary General of the International Centre for Advanced...
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